Since opening back in 2023, we’ve been big fans of this place, with great drinks, food and music - but of course at a price! We visited recently as there was a 50% off food deal (in all of Jan!).
A great addition to the Basingstoke bar and restaurant offering. It’s a fantastic looking place, with a rustic, industrial but comfortable setting. There are booths, simple tables, high tables and even a sofa to choose from, so suits all needs. The music can be hit and miss depending on what staff are on.
We tend to check out the music before choosing to stay, so if there’s slightly depressing emo music playing, we usually choose another bar. But, this time it was perfect - a blend of old and new indie.
One thing we absolutely love about this place is the dog-friendly setup. There are always a few cute pooches mulling around. Even a house puppy at the moment!
As with a lot of international chains that work smarter rather than harder (which is fine by me), ordering is at the bar rather than being waited on. This is perfect for larger groups that then don’t have to split the bill afterwards. We like!
The staff are friendly, and fairly attentive once food has arrived.
We like being able to try a beer or cider before ordering - as there are so many to choose from, and how do you know which one to go for!?
Between two of us we ordered a Spicy Deluxe burger with Korean BBQ crispy chicken wings, and Bacon & Cheese fries. All of it was tasty as hell! The burger was succulent, although tough to eat being so big. The wings were again good, but the coating was more crunchy than crispy. Possibly one fry too much which also made for a slightly oily wing. But the flavour was great. The star of the show was the cheesy fries - wow! The cheese used had a real deep funk to it, and the bacon a little smoky and salty flavour.
The meal with a 50% discount was £16.95 - with drinks it was c. £25. This was enough for two.
£25 for a meal for two, with great food, great surroundings and great food was definitely worth it! We will definitely be back even if we’re playing full price for the grub - which would have been around £42. The quality at this place is what you pay for, but understand that there are other, more personable independent places to get a beer and food which people may prefer - and rest assured we always support them too!
A strong, solid 8.5/10 from us….
We’ll be back for more drinks fairly soon, but maybe longer for a meal paying full whack.
In 2019 Gordon Ramsay's 'Future Food Stars' aired which featured a challenge set in Mollie's Diner in Oxford. Ever since then it has been on the top of our list of places to visit. Following many trips myself, and a big road trip together in 2016 real American cuisine is one of our absolute favourites. There are many diners in the UK but most of them rely on fried food with fairly one-dimensional flavours and textures.
Mollie's is currently only found in two locations - Bristol and Oxford. We heard from the staff that more branches are in the pipeline - surely a good sign that they are doing incredibly well.
We were on our way back to Hampshire from a festival in Somerset in the first weekend of December where we'd served up our home-smoked chilli, and we had to stop somewhere to feed the baby (and change etc...). So, what better chance to finally get to Mollie's than by taking a different route via Bristol. We hadn't booked, but I popped my head in and asked if they could accommodate two adults and a little one - which of course they could.
The first impression you get of the diner is how well it has been kitted out. From the many electric car charging stations in the car park and the striking contemporary restaurant/hotel, to the impressive neon signage all round and the interior decor itself. It's a very very well thought out place. To the right as you walk in are some bar-styled seating, and as you go through the diner you see the gorgeously upholstered booths and modern tables and chairs. They haven't skimped at all on their furniture!
As we sat down our waitress came over immediately and welcomed us to Millie's. In the 1 minute I had gone back to get the baby and Hayley there was already a high chair at our designated table - what a good first impression! The menu was the perfect size. Diners often only offer burgers, hot dogs and fries with some slightly boring sides. Here it took us right back to USA with some of the dishes you'd find at a typical diner - grilled cheese sandwiches, cobb salad, chilli dogs, chicken and waffles, mac & cheese etc, and sides like charred corn, sweet potato mash, tenderstem broccoli and avocado salad.
We opted to start with our drinks which were a strawberry milkshake and homemade lemonade. They were absolutely ace. The milkshake was pretty much a full on strawberry sundae, and the lemonade was sweet, tart and fizzy. We loved them... so did little one :)
We ordered several dishes to be served at the same time. If we ever see chicken wings on a menu it's our go-to way of finding out how good the food is. It's a perfect litmus test. If they are too tough they overcook their food, if the sauce used is too concentrated or sweet it kicks the dish out of balance. And if they're raw of course that's just a 'check and go' situation. They were perfect. Rather than just chicken and sauce they must have coated it in the lightest of batter, or simply a dusting of some sort. They were tender in the middle but slightly crispy on the outside. To go with it we ordered what got delivered as the biggest, tastiest looking hot dog we have ever seen. It was a smoked 'bratwurst' styled sausage in an open brioche bun topped with a rich beef chilli, 2 varieties of cheeses and spring onions, served with half a pickle - I would have liked a little more than that, as this is a rich dish! We attempted to pick up this bad boy but quickly realised it was a knife and fork jobbie. We loved it though. More often than not in the UK a chilli dog is topped with a below-par chilli. On the side of these two dishes we went for the plain ole' fries. Reason being that we wanted to share our food with little Matilda. Baby food can be a little boring but we share most of our meals with her.
Overall we thought the meal was great. Very tasty, not greasy, rich, spicy but served with a little acidity like spring onions and pickle(0.5) to balance it all out. All this washed down with two gorgeously sweet drinks - being of a 'treat' variety of food :)
Before I conclude this review, I do have to say that the staff were great. It's the type of service you remember rather than simply be served your food - absolutely in keeping with the American theme. They must make full efforts to choose the right people for the job and train them up to a high standard. A rare find in recent times - especially since the pandemic.
We'll definitely make an effort to pop in again to try some of the other dishes soon. Most probably the Oxford version. I think they are all built on the very same model including types of location (near main roads and in industrial areas) and the same building, decor and staff.
We love Mollie's Diner!
Paul
We gave Five Guys another go…
The last time we tried FG was at Disneyland Paris. And we have to say, it was terrible! The food was fairly poor, but the service was the worst we’d ever experienced - but that’s DLP In general.
The menu is very simple! Burger, hot dog or cheese sandwich served with fries. We ordered a burger and a hot dog. we were fairly surprised at the price. The burger was £7.45 and the hot dog was £6.45. It’s worth mentioning that unless you order ‘toppers’ to go with your burger, it will literally be a patty in a bun. We went for tomato, onions, ketchup and pickles. We ordered the large fries to share. We wanted a strawberry milkshake, however they had run out of them. We ended up with a bottomless Diet Coke - a clever way of making a little more money, as we never have more than the one! Nando’s have that covered too 🙂
As we waited we watched the staff flipping burgers. As expected it was incredibly busy, so at any one time there were around 30 burger buns being prepared which was somewhat worrying that our burger would be cold by the time we got them.
We waited around 10 minutes for the food which wasn’t too bad considering the number of people waiting. One thing we noticed which stands out from the likes of McDonalds is that the seating and tables are well spaced and of decent quality - what you’d expect from an American diner.
The hot dog was pretty small given that it wasn’t cheap, although it was dense! Both came wrapped in foil which kept them nice and warm, and slightly steamed which makes for great fast food in our opinion. The sausage was lovely. Slightly smoky and salty. We ordered jalapeños which were spicy. Perfect! We did find the ‘squeezy cheese’ a little claggy, although it was a good flavour. We’d give it a strong 8/10, but the cost was more of a 5/10. The burger came with two patties. With the toppers in was probably a little tall to be considered a comfortable eat. Next time we’d go for a single patty. What we did enjoy was the way they were cooked. Slightly rare in the middle and seasoned well.
Now….. the fries. The large portion was enough to feed a family of four! The other parts of the order were pretty small but with the fries it definitely became a full meal. They were served in what could only be described as a sack. They’re fried in peanut oil which created soft-in-the-middle but crispy fries. We loved them! And, you can add vinegar from the condiment station along with ketchup and Five Guys mayo.
Overall, it was a little expensive, but the food is of good quality, and the restaurant is a nice place to dine. We’re looking forward to trying the cheese sandwich!
To order your takeaway feast for Friday nights click on the link below...